Canapes 

Beetroot cured salmon with creme fraiche and gin pickled cucumber

Nduja Arancini, Saffron Aioli

Lemon herb and crab croustade, avocado creme

Seared fillet steak, Salsa Verde and toasted almonds 

Ham hock and aged Cheddar croquettes 

Starters

Roast Heirloom Beetroot, whipped Ricotta, seasonal leaves and toasted pistacios 

Chicken Liver Pate, homemade plum chutney rye crackers and watercress salad 

London Cure Smoked Salmon Blini ( large) creme fraiche, pickled shallots and herb salad 

Delicata Pumpkin and Sage Raviolo, brown butter and hazelnuts 

Twice Baked Gruyere cheese soufflé with seasonal leaf salad, Dijon mustard dressing 

Mains 

Roast fillet of venison or beef , confit garlic and potato puree, seasonal greens with bone marrow jus 

Slow cooked lamb shoulder, honey roast heirloom carrots, cavolo nero and red wine and rosemary jus 

Pan fried duck breast, butternut squash puree, roasted crown prince squash, sauteed spinach, red currant and port reduction 

Red wine braised beef cheek, celeriac puree, potato fondant, seasonal greens , crispy garlic 

Pan Roast Hake Fillet with sauteed seasonal green, pomme puree and caper lemon and parsley butter 

Herb Crusted Cannon of Lamb with pomme puree, honey roasted chantenay carrots, seasonal greens and lamb jus 

Puddings 

Pump Street Chocolate Moulluex, Clotted Cream and Honey Comb

Sticky Toffee Pudding, Salted Caramel sauce

Apple and Pear Strudel, Creme Anglaise, Honey Almonds 

Black Forest Chocolate Roulade, Dark Cherry Compote 

Asian Style 

Prawn, Scallop and Chinese Chive dumplings, herb salad, chile and garlic crisp 

Tuna Tartare with avocado and yuzu creme, and nori rice cracker 

Crispy Duck breast with Sichuan Pepper, cauliflower puree, baby bok choy, plum wine Jus 

Miso-Marinated Black Cod, edamame wasabi puree, grilled baby leek 

Coconut Mousse, pineaple carpaccio and passionfruit vanilla coulis 

Miso Caramel and Chocolate Tart, creme fraiche